chick Pea Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Ingredients2 (19-ounce) cans chick peas, drained and rinsed 1 carrot, grated 1/2 red onion, diced 1/2 green bell pepper, diced 1/4 cup lemon juice 2 tablespoons olive oil Salt and freshly ground black pepper 1/4 cup freshly chopped parsley leaves
Mix all ingredients together. 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PMCLEAN2.
Number of Servings: 4
Recipe submitted by SparkPeople user PMCLEAN2.
Nutritional Info Amount Per Serving
- Calories: 403.2
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 38.8 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 15.6 g
- Protein: 17.0 g
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