chick Pea Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Ingredients2 (19-ounce) cans chick peas, drained and rinsed 1 carrot, grated 1/2 red onion, diced 1/2 green bell pepper, diced 1/4 cup lemon juice 2 tablespoons olive oil Salt and freshly ground black pepper 1/4 cup freshly chopped parsley leaves
Directions
Mix all ingredients together. 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PMCLEAN2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 403.2
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.8 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 15.6 g
  • Protein: 17.0 g

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