corn on the cob grilled, Mexican style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long) Mayonnaise, regular (mayo), 1 tbsp Kraft Parmesan Cheese, 1 tsp Salt, 1 dash Pepper, black, 1 dash Margarine, soft, 2 tsp Lemon Juice, 1 mL Onions, raw, 1 tbsp chopped
Remove corn from husk. Place on a piece of foil and brush with butter and then put lemon juice and onion over cob and then sprinkle with salt and pepper. Roll corn up in foil twist up ends so it looks kind of like a Tootsie Roll.
Place wrapped cobs on the top rack on medium heat. Cook for 10 to 15 minutes and then flip corn and cook for another 10 to 15 minutes. Check to see if it is done to your liking.
Take off grill and brush with mayo and sprinkle with Parmesan cheese. Eat and enjoy!
ps...take the foil off, do not eat it!
lime chili powder goes great with this also.
Number of Servings: 1
Recipe submitted by SparkPeople user JELLYSANDWICH.
Place wrapped cobs on the top rack on medium heat. Cook for 10 to 15 minutes and then flip corn and cook for another 10 to 15 minutes. Check to see if it is done to your liking.
Take off grill and brush with mayo and sprinkle with Parmesan cheese. Eat and enjoy!
ps...take the foil off, do not eat it!
lime chili powder goes great with this also.
Number of Servings: 1
Recipe submitted by SparkPeople user JELLYSANDWICH.
Nutritional Info Amount Per Serving
- Calories: 249.0
- Total Fat: 19.6 g
- Cholesterol: 3.8 mg
- Sodium: 425.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.6 g
- Protein: 5.2 g
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