Tomato and red pepper soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
200 gram onions200 gram carrots400g canned tomatoes3 x vegetable stock cubeRed pepper30fl oz waterBasil chopped (or any other herbs)
Chop all ingredients, place in saucepan with stock made up with the water and basil (you can use any herbs), I used a 400g can chopped tomatoes with herbs
Number of Servings: 4
Recipe submitted by SparkPeople user GOSSAMERSQUARE.
Number of Servings: 4
Recipe submitted by SparkPeople user GOSSAMERSQUARE.
Nutritional Info Amount Per Serving
- Calories: 73.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 544.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.1 g
- Protein: 2.5 g
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