Reduced Sugar zucchini muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ingredients: Zucchini, 03 cup, mashed (remove)*Splenda No Calorie Sweetener, 1 cup (remove)Granulated Sugar, .6 cup (remove)*Canola Oil, .5 cup (remove)Egg, fresh, 3 extra large (remove)*Flour, white, 3 cup (remove)Baking Soda, 2 tsp (remove)Baking Powder, .5 tsp (remove)Salt, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)Pecans, .25 cup, chopped (remove)Semisweet chocolate, .5 oz (approx 60 pcs) (remove)
Makes 24 muffins
shred zucchini for 3 cups. Add wet ingredients and mix. Add dry. Stir in nuts and chocolate chips.
Pour into prepared muffin tins. Bake 20 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user NIAGARASUE.
shred zucchini for 3 cups. Add wet ingredients and mix. Add dry. Stir in nuts and chocolate chips.
Pour into prepared muffin tins. Bake 20 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user NIAGARASUE.
Nutritional Info Amount Per Serving
- Calories: 148.2
- Total Fat: 6.3 g
- Cholesterol: 32.0 mg
- Sodium: 214.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
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