Marinaded Cannellini Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can Cannelline Beans (drained)3 tbsp Apple Cider Vinegar1 tsp Whole Grain Mustard1 tsp Minced Gralic1 tbsp Fresh Rosemary1 tbsp Fresh Basil1 tsp Fresh ThymeFresh Ground Black Pepper to Taste
Directions
Drain beans and add to bowl. Mix all ingredients with the beans. Best served the next day when all the flavors have married.

Number of Servings: 2

Recipe submitted by SparkPeople user RAMSDALE1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 184.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 798.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 12.4 g

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