Pumpkin cheesecake mousse

  • Number of Servings: 1
Ingredients
1 cup cooked sweet potato1/2 cup 1% fat cottage cheese3 frozen banana chunkssplash unsweetened almond milk1/4 tsp each guar and xantham gumsPumpkin pie spice, cinnamon, vanilla, stevia
Directions
Blend in food processor until thick and creamy

Number of Servings: 1

Recipe submitted by SparkPeople user MARYDAZ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 301.6
  • Total Fat: 3.3 g
  • Cholesterol: 4.5 mg
  • Sodium: 524.5 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 17.3 g

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