Oriental Veggie's
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Green Beans (snap), 20 beans (4" long) (remove)Low Sodium Soy Sauce, 4 tbsp Miso Paste, 1 tbsp Ginger, ground, 1 tsp Red Pepper Flakes, 1 tbsp Minced Garlic, 1 serving Roasted Sesame Seeds, 1 tbsp
Put the Soy Sauce, Minced Garlic, Miso Paste, Red Pepper Flakes and Ginger Power into a frying pan or wok. Mix until well blended and bubbly. Add Beans (or any other Veggie) and cook for 4 - 5 minutes until veggie's are softened. Plate and spinkles Sesame Seeds on top.
Number of Servings: 2
Recipe submitted by SparkPeople user KOCAKODA.
Number of Servings: 2
Recipe submitted by SparkPeople user KOCAKODA.
Nutritional Info Amount Per Serving
- Calories: 70.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,248.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.6 g
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