Creamy potato leek soup with mushroom
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbls olive oil2 leeks, white and light green parts1/2 cup onion chopped1/2 tsp sea salt3 cloves garlic finely chopped2 large russet potatoes diced2 cups chopped mushrooms2 14oz cans chicken broth2-3 tsp chopped fresh rosemary
Heat oil in a large pan over medium heat.
Saute onion and leek and salt for 5 minutes stirring often.
Add garlic and stir. Cook one more minute.
Add potato
, mushrooms and chicken broth, cover and bring to a boil. Simmer 20 minutes.
Remove from heat, add rosemary. Blend with an immersion blender.
Makes 6 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user FSPILOT122.
Saute onion and leek and salt for 5 minutes stirring often.
Add garlic and stir. Cook one more minute.
Add potato
, mushrooms and chicken broth, cover and bring to a boil. Simmer 20 minutes.
Remove from heat, add rosemary. Blend with an immersion blender.
Makes 6 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user FSPILOT122.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 2.8 g
- Cholesterol: 2.9 mg
- Sodium: 765.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
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