Slow Cooker Barbeque Beef
- Number of Servings: 7
Ingredients
Ingredients:Beef, bottom sirloin, tri-tip roast, trimmed, 1.5 poundsOnions, raw, .5 medium choppedGreen Peppers (bell peppers), 0.5 cup, chopped *Ketchup, Heinz, 1/2 cupTomato Paste, .5 can (6 oz) Brown Sugar, .25 cup, packed Cider Vinegar, 2 tbsp Chili powder, 1.5 tbsp *Lemon Juice, 1 TBSPMolasses, 1 tbsp Salt, 1 tsp Lea & Perrins, Worcestershire Sauce, 1 tsp Ground Mustard .5 teaspoon
Place beef in a 5-qt. slow cooker. Add onion and pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard.
Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.
Number of Servings: 7
Recipe submitted by SparkPeople user LEWASKO.
Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.
Number of Servings: 7
Recipe submitted by SparkPeople user LEWASKO.
Nutritional Info Amount Per Serving
- Calories: 243.2
- Total Fat: 8.7 g
- Cholesterol: 63.2 mg
- Sodium: 668.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.4 g
- Protein: 21.0 g
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