Filipino Fried Rice
- Number of Servings: 6
Ingredients
[Ingredients: rice, carrots, garlic, spinach, chorizo, egg, oil, soy sauce] {Add black pepper, garlic powder, ginger powder to taste}
Use cooked white rice (ideally leftover) that has been in the fridge a few hours - allows it to dry out. Put the oil in the pan and cook the chorizo until almost done. Add garlic, saute. Add soy sauce, vinegar, seasonings and carrots until slightly cooked, then add the rice and scrambled egg. Finish with the spinach and serve with sri racha.
Number of Servings: 6
Recipe submitted by SparkPeople user GEEKGIRL42.
Number of Servings: 6
Recipe submitted by SparkPeople user GEEKGIRL42.
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 17.9 g
- Cholesterol: 154.0 mg
- Sodium: 1,670.0 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.1 g
- Protein: 14.9 g
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