Mexican Meat Stuff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pure Virgin Olive OilTop Sirloin - about .5 lbCuminPepperPaprikaSeasonall - Lawry's1 - fresh garlic clove1-Onion1-Jalapeno.5 - Red Bell pepper1 cup Mushrooms1 - cup cooked Pinto Beans1 - cup Sweet yellow canned Corn2 - Flour Tortillas
Bring the Olive Oil to a good frying temperature on medium heat in a 12" sauce pan. Slice the beef into small Fajita-like strips and throw them in the oil. Throw the onions, peppers and spices to the taste in as well. Save the mushrooms for last. Stir often so as to not let them stick or burn. The meat will be done whenever the onions and the peppers are done. Once the pepeprs are soft, then you add the mushrooms. Leave on low heat for about 10 minutes.
Warm up the Pinto Beans and Corn in an other pan or pot along with the tortillas. Serve all on one plate and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user VICTORLGUERRERO.
Warm up the Pinto Beans and Corn in an other pan or pot along with the tortillas. Serve all on one plate and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user VICTORLGUERRERO.
Nutritional Info Amount Per Serving
- Calories: 279.9
- Total Fat: 13.7 g
- Cholesterol: 18.9 mg
- Sodium: 234.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 5.5 g
- Protein: 12.4 g
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