Low Carb Hawaiian Chicken Salad

Name: Low Carb Hawaiian Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Cups cooked cubed chicken; 1/2 cup mayo; 1/2 cup sour cream; 1 cup pineapple chunks; 1 cup grapes sliced in half; 1 cup celery; 1/2 cup toasted pecans

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 Cups cooked cubed chicken1/2 cup mayo1/2 cup sour cream 1 cup pineapple chunks1 cup grapes sliced in half1 cup celery 1/2 cup toasted pecans

Directions

Mix mayo, sour cream and lemon juice in small bowl. Add cubed cooked chicken, pineapple chunks, grapes sliced in half, pecans in large bowl, mix in mayo mixture. Chill thoroughly and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KCAMP62.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 413.9
Total Fat: 37.2 g
Cholesterol: 30.5 mg
Sodium: 198.6 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.8 g
Protein: 7.1 g

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