Chocolate Cupcake with Marshmallow and Ganache
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
flourbaking sodabaking powderunsweetened cocoa powdersaltbuttersugareggsvanilla extractmilksemi sweet chocolateheavy creammarshmallow cream
Preheat oven to 350 degrees. Sift together flour, baking Powder, Baking Soda, Cocoa and salt.
In large bowl cream together butter and sugar until light and fluffy, add eggs, one at a time, beating well between each. Then stir in Vanilla. Add dry mixture alternately with the milk. Beat well.
Fill muffin tins w/paper. Bake 15 to 17 minutes until toothpick comes out clean.
Cool. Cut out center insert marshmallow cream.
Frost with Ganache, which is Chocolate chips melted on double boiler. Take off heat, whisk in cream. Cool slightly and frost cupcakes.
Number of Servings: 16
Recipe submitted by SparkPeople user FAMSOREN.
In large bowl cream together butter and sugar until light and fluffy, add eggs, one at a time, beating well between each. Then stir in Vanilla. Add dry mixture alternately with the milk. Beat well.
Fill muffin tins w/paper. Bake 15 to 17 minutes until toothpick comes out clean.
Cool. Cut out center insert marshmallow cream.
Frost with Ganache, which is Chocolate chips melted on double boiler. Take off heat, whisk in cream. Cool slightly and frost cupcakes.
Number of Servings: 16
Recipe submitted by SparkPeople user FAMSOREN.
Nutritional Info Amount Per Serving
- Calories: 181.2
- Total Fat: 5.0 g
- Cholesterol: 33.9 mg
- Sodium: 250.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g