Rita's Turnip Green Soup

Name: Rita''s Turnip Green Soup Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 10
Ingredients: 1 T. Olive oil; 1 medium onion- chopped (approximately 1 cup); 2 or 3 cloves garlic minced; 32 oz. Chicken Stock; 4 C. water; 2 C. chopped mustard greens; 2 C. chopped turnip greens; 2 15oz.- cans Great Northern Beans; 1 pkg dried vegetable soup mix (I use Knorr); 1 t. Tabasco; 1 T. Sugar; 1/2 t. salt (optional); 1/2 t. pepper; 1 lb. Lean (5%) Ham chopped; 1/4 C. parsley

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 10

Ingredients

1 T. Olive oil1 medium onion- chopped (approximately 1 cup)2 or 3 cloves garlic, minced32 oz. Chicken Stock4 C. water2 C. chopped mustard greens2 C. chopped turnip greens2 15oz.- cans Great Northern Beans1 pkg dried vegetable soup mix (I use Knorr)1 t. Tabasco1 T. Sugar1/2 t. salt (optional)1/2 t. pepper1 lb. Lean (5%) Ham, chopped1/4 C. parsley

Directions

In a large saucepan, saut�' onion and garlic in olive oil until tender (approximately 4 minutes).Add remaining ingredients except parsley. Cook for 30 minutes over medium heat, stirring occasionally. Stir in parsley, simmer for another hour or so. Serve with cornbread.

Makes 10 (1 cup) servings parsley

Number of Servings: 10

Recipe submitted by SparkPeople user RBRADY1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 196.9
Total Fat: 4.3 g
Cholesterol: 23.3 mg
Sodium: 1,584.9 mg
Total Carbs: 24.2 g
Dietary Fiber: 7.3 g
Protein: 16.2 g

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