Mini Meatball Subs - AllRecipes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 cup crushed whole wheat Ritz Crackers (~10 crackers)1 egg 1 teaspoon Worcestershire sauce 1 teaspoon minced garlic 1 teaspoon seasoned salt 1 teaspoon ground black pepper 1 (26.5 ounce) can spaghetti sauce 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 8 dinner rolls, split (not included in calories)
Preheat an oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish. (You can flatten the meatballs a little, so they're more like patties so they fit better on the rolls, if desired).
Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll.
Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRA_92083.
Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish. (You can flatten the meatballs a little, so they're more like patties so they fit better on the rolls, if desired).
Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll.
Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SANDRA_92083.
Nutritional Info Amount Per Serving
- Calories: 239.3
- Total Fat: 15.4 g
- Cholesterol: 75.7 mg
- Sodium: 589.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.3 g
- Protein: 15.5 g
Member Reviews