Bubble Up Pizza (1 serving = 1/8 casserole)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Preheat oven to 350 F. In skillet, brown meat over medium high heat until browned, stirring to crumble.
Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
NOTES : Watch the kind of biscuit used - these are figured with 2 7.5 oz packages of generic buttermilk biscuits (each serving of 2 biscuits has 100 calories and 1.5 gms. fat). You can add spices like basil, oregano, Italian, etc. To make it more like pizza, top each section as anyone desires, i.e., green pepper and onion, pepperoni, etc. (not included in nutritional info).
Number of Servings: 8
Recipe submitted by SparkPeople user VIRTUALTWINSMOM.
Ground Beef (Sirloin) - 1 lb.Tomato Sauce - 15 oz can (1 can)Mozzarella Cheese, shredded - 1.25 cupsButtermilk biscuits, refridgerated, 7.5 oz can (2 cans)
Preheat oven to 350 F. In skillet, brown meat over medium high heat until browned, stirring to crumble.
Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
NOTES : Watch the kind of biscuit used - these are figured with 2 7.5 oz packages of generic buttermilk biscuits (each serving of 2 biscuits has 100 calories and 1.5 gms. fat). You can add spices like basil, oregano, Italian, etc. To make it more like pizza, top each section as anyone desires, i.e., green pepper and onion, pepperoni, etc. (not included in nutritional info).
Number of Servings: 8
Recipe submitted by SparkPeople user VIRTUALTWINSMOM.
Nutritional Info Amount Per Serving
- Calories: 311.4
- Total Fat: 14.3 g
- Cholesterol: 49.4 mg
- Sodium: 666.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.0 g
- Protein: 18.5 g
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