French Onion Soup

Name: French Onion Soup Recipe
Prep time: 1 min
Cook time: 90 min
Total time: 91 min
Yield: 4
Ingredients: 4 c low sodium beef stock (broth); 2 med yellow onions; 1 c Barefoot Merlot (or your preferred brand - can substitute any red); Oregano to taste; Salt to taste; 1 tbsp EVOO

Minutes to Prepare: 1
Minutes to Cook: 90

Number of Servings: 4

Ingredients

4 c low sodium beef stock (broth)2 med yellow onions1 c Barefoot Merlot (or your preferred brand - can substitute any red)Oregano to tasteSalt to taste1 tbsp EVOO

Directions

Slowly caramelize sliced onion (takes about an hour) in EVOO and salt and pepper. Once completely caramelized, add 1 c Merlot and 4 c beef stock. Allow to simmer for 30 minutes. Makes four to five 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LAFOLLETT79.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 122.9
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 572.2 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.5 g
Protein: 4.6 g

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