Redpop Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 (18.25 ounce) package white cake mix 1 (16 ounce) bottle Redpop flavored carbonated beverage 1 cup hot water 1 (6 ounce) package strawberry flavored gelatin mix 1 (3 ounce) package instant vanilla pudding mix 2 cups 1% milk 1 (8 ounce) container light frozen whipped topping, thawed
Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
Make gelatin with boiling water, then stir in redpop. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
Number of Servings: 18
Recipe submitted by SparkPeople user XFANFICX.
Make gelatin with boiling water, then stir in redpop. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
Number of Servings: 18
Recipe submitted by SparkPeople user XFANFICX.
Nutritional Info Amount Per Serving
- Calories: 226.4
- Total Fat: 3.5 g
- Cholesterol: 1.6 mg
- Sodium: 319.3 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 0.4 g
- Protein: 3.5 g
Member Reviews