Roasted Tomato and Pasilla Pepper Salsa

Name: Roasted Tomato and Pasilla Pepper Salsa Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: Red Ripe Tomatoes 5 plum tomato; pepper pasilla 120 gram(s); Cilantro Raw 4g 25 gram(s); Jalapeno Peppers 1 pepper; Garlic 3 clove; Salt .5 tbsp; Onions raw 100 grams

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Red Ripe Tomatoes, 5 plum tomatopepper, pasilla, 120 gram(s)Cilantro, Raw 4g, 25 gram(s)Jalapeno Peppers, 1 pepperGarlic, 3 cloveSalt, .5 tbspOnions, raw, 100 grams

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user AN9E1AC.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 151.1
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 3,536.5 mg
Total Carbs: 32.5 g
Dietary Fiber: 8.2 g
Protein: 4.6 g

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