Mashed Vegetable Bake
- Number of Servings: 5
Ingredients
8-10 small red potatos1 large rutabaga2 medium beets1 large onion, chopped1/2 cup leeks (white portion sliced thin)12 cup beet greens6 tablespoon chopped garlic1 cup brussels sprouts cut in half1/2 cup beet greens2 tablespons peanut3 oz cheddar cheese (grated or sliced)
Boil the red potatos. Cut and place in mixer. Boil the rutabaga. Cut and place in mixer. Boil the beets. Cut and place in the mixer. Blend the three ingreients and set to the side.
Saute all of the remaing ingredients with the excepton of the cheese. Cook until softened and tender. Add to the potato mixture and mix throughly.
Cheddar cheese can be grated and added to potato mixture or sliced and placed on top after the mixture has been placed in a baking dish.
Bake at 350 for 20 minutes until heated through. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user EGM822.
Saute all of the remaing ingredients with the excepton of the cheese. Cook until softened and tender. Add to the potato mixture and mix throughly.
Cheddar cheese can be grated and added to potato mixture or sliced and placed on top after the mixture has been placed in a baking dish.
Bake at 350 for 20 minutes until heated through. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user EGM822.
Nutritional Info Amount Per Serving
- Calories: 378.7
- Total Fat: 12.8 g
- Cholesterol: 22.1 mg
- Sodium: 814.7 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 10.6 g
- Protein: 12.1 g
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