Vegetarian Burrito with Carmelized Onions
- Number of Servings: 2
Ingredients
2 low carb tortillas1 large onion, sliced1 tbsp olive oil2 tsp taco seasoning mix1/3 cup shredded cheddar cheese2 tbsp reduced fat sour cream1 medium tomato, diced2 tbsp taco sauce
Heat oil in a large skillet.
Add sliced onion and taco seasoning mix and stir often until onions are carmelized, 10 to 15 minutes.
Heat tortillas according to package directions.
Top each tortilla with one half of the onion mixture, one half of the cheddar cheese, sour cream and taco sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user TBARTON.
Add sliced onion and taco seasoning mix and stir often until onions are carmelized, 10 to 15 minutes.
Heat tortillas according to package directions.
Top each tortilla with one half of the onion mixture, one half of the cheddar cheese, sour cream and taco sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user TBARTON.
Nutritional Info Amount Per Serving
- Calories: 231.6
- Total Fat: 11.5 g
- Cholesterol: 26.0 mg
- Sodium: 688.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 16.0 g
- Protein: 14.6 g
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