Boston Cream Cake
- Number of Servings: 12
Ingredients
1 Box of Vanilla Cake Mix (like Betty Crocker Supermoist in Vanilla)Diet Vanilla Cream Soda4 Jello Sugar Free Vanilla Pudding CupsWhipped Chocolate Frosting
Mix cake mix and diet vanilla cream soda. Distribute evenly between 2 9 inch cake pans. Bake according to box directions.
Let cake cool completely. Cut a 2" moat 1 inch from the edge of each layer of cake. Fill the moats with 2 pudding cups each. Put the tops bake on the cake. Put the layers back together and frost as desired.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSPOTTER-TRU.
Let cake cool completely. Cut a 2" moat 1 inch from the edge of each layer of cake. Fill the moats with 2 pudding cups each. Put the tops bake on the cake. Put the layers back together and frost as desired.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSPOTTER-TRU.
Nutritional Info Amount Per Serving
- Calories: 286.7
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 340.0 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
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