Fruit with Cannoli Cream

Name: Fruit with Cannoli Cream Recipe
Yield: 3
Ingredients: 3 cups mixed fruit (strawberries blueberries melon cubes); 3 tablespoons orange juice; 1/5 tablespoons fresh mint; .25 part skim ricotta cheese; 1/5 tablespoons confectioners sugar; 1/8 tsp vanilla extract

(2)

Number of Servings: 3

Ingredients

3 cups mixed fruit (strawberries blueberries, melon cubes)3 tablespoons orange juice1/5 tablespoons fresh mint.25 part skim ricotta cheese1/5 tablespoons confectioners sugar1/8 tsp vanilla extract

Directions

Combine the fruit, orange juice, and mint and spoon into serving bowls.
Puree the ricotta cheese, confectioners sugar, and vanilla in a blender or food processor. Spoon over the fruit.

Number of Servings: 3

Recipe submitted by SparkPeople user KEEKBEAN.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 157.9
Total Fat: 2.0 g
Cholesterol: 6.4 mg
Sodium: 38.0 mg
Total Carbs: 31.7 g
Dietary Fiber: 2.9 g
Protein: 3.8 g

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Member Reviews

SILVEROPERA1
This sounds great! I have one question. The ingredient list says to use 1/5 TBSP of sugar for the whole recipe, but the nutritional breakdown per serving calculates .083 cup per serving. Using this amount, the entire recipe would need 1/4 c. of sugar.Which amount is correct? Can't wait to try this! - 11/2/10
VTMOMMY2
Great snack for all! I love when special treats for my babies are healthy. - 9/22/10
MILPAM3
Wonderful! I have some leftover ricotta to use up. This is a great idea. - 9/7/10