Karens Summer corn salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 cups of corm, fresh froxen or canned.a bunch of scalions diced3 stalks of celery dicedgreen pepper dicedred pepper dicedyellow pepper diced1 jar of pimento1 jalapeno pepper diced1 tomatoe diced ( add just befor serving.Maranate - Make day before1/2 cup oil1/2 cup vinigar1/2 cup sugar1 teaspoon salt and pepper1 teaspoom of dill
mix oil, vinegar, sugar. salt & pepper and meranate over night.
Dice scalions, celery, all of the peppers.
add tomatos and pimentos just before serving
Number of Servings: 12
Recipe submitted by SparkPeople user CLARKCT4.
Dice scalions, celery, all of the peppers.
add tomatos and pimentos just before serving
Number of Servings: 12
Recipe submitted by SparkPeople user CLARKCT4.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 18.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
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