Tanya's Venison Chili

Name: Tanya''s Venison Chili Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 25
Ingredients: 2 pounds Venison ground; 1.5 cups green bell pepper chopped; 3/4 cup banana pepper chopped; 1 large onion chopped; 1 Jalapeno pepper diced; 2 - 3 quarts tomato juice (less juice = thicker chil; Salt and pepper to taste; 1/2 - 1 cup chili powder; 2 tsps cumin ground; 4 TBSP garlic powder; 2 -4 cups dried kidney beans (some like more others less)

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 25

Ingredients

2 pounds Venison, ground1.5 cups green bell pepper, chopped3/4 cup banana pepper, chopped1 large onion, chopped1 Jalapeno pepper, diced2 - 3 quarts tomato juice (less juice = thicker chilSalt and pepper to taste1/2 - 1 cup chili powder2 tsps cumin, ground4 TBSP garlic powder2 -4 cups dried kidney beans (some like more, others less)

Directions

Brown venison with onions and peppers, drain; add meat mixture to large pot. Add tomato juice, to pot along with spices. stir in kidney beans. Bring to a boil and boil for 1 hour. Reduce heat and simmer 4-5 hours until beans are cooked through. Serve with fresh bread and sour cream, if desired

Number of Servings: 25

Recipe submitted by SparkPeople user MCMOM74.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 139.5
Total Fat: 3.6 g
Cholesterol: 35.5 mg
Sodium: 780.2 mg
Total Carbs: 14.8 g
Dietary Fiber: 4.2 g
Protein: 13.4 g

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