Albers Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup wheat flour 1 cup fatfree milk1 cup Albers corn meal 1 lg. egg1/4 cup brown sugar 1/3 cup conola oil1 Tbl. baking powder1 tsp. salt
Mix flour, corn meal, baking powder and salt together. Gentley beat egg. Add milk, egg, and oil to the corn meal mixture, mix well.
Bake at 375 for 15 min.
makes 18, 2 in. x 1.5 in. squares.
Number of Servings: 18
Recipe submitted by SparkPeople user PISACASS.
Bake at 375 for 15 min.
makes 18, 2 in. x 1.5 in. squares.
Number of Servings: 18
Recipe submitted by SparkPeople user PISACASS.
Nutritional Info Amount Per Serving
- Calories: 103.9
- Total Fat: 4.3 g
- Cholesterol: 12.1 mg
- Sodium: 221.9 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
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