Chocolate Fudge Vanilla Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Ingredients:Semisweet chocolate, 1 cup chips (6 oz package)Baker's Semi-sweet Chocolate 6 ozSplenda 0.75 cupBrown Sugar, 0.75 cup, unpackedEgg white, 2Egg, fresh, 2 largeSmart Balance LIGHT Buttery Spread, 0.5 cupVanilla Extract, 1.5 tsp Salt, 0.5 tspBaking Powder, 1.5 tspWhole Wheat Flour, 0.5Flour, white, 1 cupCocoa, dry powder, unsweetened, 0.5 cupGhirardelli white chips, 11 oz bag
In a large sauce pan melt semi sweet chocolate and baker's chocolate on low. When the chocolate begins to melt add the smart balance. Stir occassionally until melted and combined. Reduce heat setting to warm and add vanilla.
In a separate bowl combine eggs, egg whites, brown sugar and splenda. Once thoroughly mixed, remove the saucepan from the stovetop and add sugar/egg mixture.
In another bowl add all dry ingredients and mix. Slowly mix dry ingredients into the saucepan mixture.
When mixture has mostly cooled (about 5 minutes) add the package of white chips and combine.
Heat oven to 350 degrees. Use non-stick spray on a cookie sheet. Drop dough onto cookie sheet by the teaspoon. Bake for 12-14 minutes. Let stand on cookie sheet for 5 minutes before transferring to a cooling rack.
Number of Servings: 60
Recipe submitted by SparkPeople user WEBENAUGHTY999.
In a separate bowl combine eggs, egg whites, brown sugar and splenda. Once thoroughly mixed, remove the saucepan from the stovetop and add sugar/egg mixture.
In another bowl add all dry ingredients and mix. Slowly mix dry ingredients into the saucepan mixture.
When mixture has mostly cooled (about 5 minutes) add the package of white chips and combine.
Heat oven to 350 degrees. Use non-stick spray on a cookie sheet. Drop dough onto cookie sheet by the teaspoon. Bake for 12-14 minutes. Let stand on cookie sheet for 5 minutes before transferring to a cooling rack.
Number of Servings: 60
Recipe submitted by SparkPeople user WEBENAUGHTY999.
Nutritional Info Amount Per Serving
- Calories: 82.6
- Total Fat: 4.4 g
- Cholesterol: 8.9 mg
- Sodium: 56.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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