Jiffy Pancakes (Half Recipe)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Jiffy Baking Mix1 large egg1/2 cup rice milk
Directions
Makes 5 servings using a 1/4 cup of batter for each pancake.

Number of Servings: 5

Recipe submitted by SparkPeople user LINNEALYNN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 130.9
  • Total Fat: 4.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 270.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

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