Jiffy Pancakes (Half Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Jiffy Baking Mix1 large egg1/2 cup rice milk
Makes 5 servings using a 1/4 cup of batter for each pancake.
Number of Servings: 5
Recipe submitted by SparkPeople user LINNEALYNN.
Number of Servings: 5
Recipe submitted by SparkPeople user LINNEALYNN.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 4.9 g
- Cholesterol: 42.5 mg
- Sodium: 270.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
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