Salsa Fresca

Name: Salsa Fresca Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 4 medium ripe tomatoes (quartered); 1 medium onion (cut in chunks); 8 sprigs cilantro (or parsley); 4 cloves of garlic or minced garlic; 1 1/2 tsp garlic salt; Juice of 2 limes; Pablano Pepper to taste (nutrition calculated for 1/2 cup diced)

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

4 medium ripe tomatoes (quartered)1 medium onion (cut in chunks)8 sprigs cilantro (or parsley)4 cloves of garlic or minced garlic1 1/2 tsp garlic saltJuice of 2 limesPablano Pepper to taste (nutrition calculated for 1/2 cup diced)

Directions

Put all ingredients in food processor. Process to desired consistency.

Number of Servings: 16

Recipe submitted by SparkPeople user DARBOYMOM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving