Crockpot Coconut Currey Chicken

Name: Crockpot Coconut Currey Chicken Recipe
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 5-6 Chicken Breasts; 1 can coconut milk; 1/2 cup fresh sliced mushrooms; 1 cup white wine (or apple juice); 1 tsp. curry powder or paste; 1 cup chicken broth; 1-2 cups frozen peas and carrots; salt and pepper

Minutes to Prepare: 20

Number of Servings: 5

Ingredients

5-6 Chicken Breasts1 can coconut milk1/2 cup fresh sliced mushrooms1 cup white wine (or apple juice)1 tsp. curry powder or paste1 cup chicken broth1-2 cups frozen peas and carrotssalt and pepper

Directions

Brown chicken and put in bottom of crock pot.
Mix sauce and pour over chicken
Place veggies on top, add mushrooms. Salt and pepper to taste.
Cook in crock pot all day.

Number of Servings: 5

Recipe submitted by SparkPeople user CRATTANA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 461.4
Total Fat: 20.5 g
Cholesterol: 137.4 mg
Sodium: 501.4 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.0 g
Protein: 59.5 g

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