Rollable Pie Dough - GF
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1/2 cup white rice flour1/2 cup brown rice flour1/4 cup sweet rice flour1/2 cup tapioca starch1/4 cup potato starch (not flour)1/4 tsp guar gum1/4 tsp salt6 tbsp shortening (for dairy-free) or cold butter1 egg, beaten1 tbsp apple cider vinegar3 tbsp cold water
In a large bowl, whisk together flours, starches, guar gum and salt.
Cut in shortening until a coarse-meal texture forms, then add egg and vinegar and stir in.
Add water a little at a time, stirring just to form a ball of dough.
Roll out between sheets of greased wax paper.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cut in shortening until a coarse-meal texture forms, then add egg and vinegar and stir in.
Add water a little at a time, stirring just to form a ball of dough.
Roll out between sheets of greased wax paper.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 150.1
- Total Fat: 6.8 g
- Cholesterol: 17.7 mg
- Sodium: 6.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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