Home-made Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground Beef 93% Lean, 1.25lbsHEB Tomato Sauce 29oz, 1 canHEB Tomato Sauce 15oz, 1 canRed Kidney Beans-SunVista, 2 cans (drained)Pinto Beans-Hill Country Fare, 1 can (drained)HEB Diced Tomatoes Chili Style, 1 canGreen Pepper (1 bell pepper), chopped Yellow Pepper (1 bell pepper), choppedOnion, 1 large and choppedJalapeno Pepper, dicedChili powder, 6 tbsp Salt, 1 tsp Pepper, black, 1 tsp Paprika, 1 tsp
Makes 10-12 servings; Cook on low heat for about 2 hrs.
On stove-top, turn on medium-high heat and place a large cooking pot on burner and allow to warm up. In the large cooking pot, add ground beef. Season beef with salt and pepper. When beef is half-way done add diced onions and chopped peppers to pot. Finish cooking beef until golden brown and vegetables sweat a bit.
Add tomato sauce (both cans), red kidney beans (drain both cans) and pinto beans (drain can).
Mix in 1 tsp of paprika and 6 tbsp of chili powder.
When mixture starts to boil, turn heat down on low and cover large pot and allow to cook for 2 hours.
When chili is done, I like to add raw diced onions on top along with some shredded cheese and a dab of non-fat greek yogurt.
Number of Servings: 12
Recipe submitted by SparkPeople user OPENUPTHEMIC.
On stove-top, turn on medium-high heat and place a large cooking pot on burner and allow to warm up. In the large cooking pot, add ground beef. Season beef with salt and pepper. When beef is half-way done add diced onions and chopped peppers to pot. Finish cooking beef until golden brown and vegetables sweat a bit.
Add tomato sauce (both cans), red kidney beans (drain both cans) and pinto beans (drain can).
Mix in 1 tsp of paprika and 6 tbsp of chili powder.
When mixture starts to boil, turn heat down on low and cover large pot and allow to cook for 2 hours.
When chili is done, I like to add raw diced onions on top along with some shredded cheese and a dab of non-fat greek yogurt.
Number of Servings: 12
Recipe submitted by SparkPeople user OPENUPTHEMIC.
Nutritional Info Amount Per Serving
- Calories: 216.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 801.5 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 8.4 g
- Protein: 17.0 g
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