Peanut Butter Sandwich Cookies (like Savannah's-girl scout)
- Number of Servings: 36
Ingredients
Cookie:2 c. Bisquick2 eggs2/3 c. packed light brown sugar5 T. Peter Pan peanut butter1 T. vanilla extractFilling:1/3 c. whole milk1/3 c. dark corn syrup1/2 c. packed light brown sugar2/3 c. peanut butter1 c. powdered sugar
Beat well all of the cookie ingredients together. Shape dough into 1/2" balls. Place 2 inches apart on a lightly greased baking sheet. Flatten each cookie a little bit with the bottom of a glass which is greased and dipped into sugar. Bake 365° about 4 minutes or until set. Transfer to paper towels. When cool and crisp fill between two cookies.
Cookie Filling:
In small saucepan bring to a boil milk, dark corn syrup and brown sugar. Reduce to a simmer and cook, stirring constantly, for 5 minutes. Remove from heat and stir in peanut butter and powdered sugar; beat a few minutes on high speed. Divide and spread filling among 1/2 the cookies on the flat side...as the others will be the top of the cookie. Press together gently to let filling come right to edges of the cookies. Makes 3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user VICKYJBIRD.
Cookie Filling:
In small saucepan bring to a boil milk, dark corn syrup and brown sugar. Reduce to a simmer and cook, stirring constantly, for 5 minutes. Remove from heat and stir in peanut butter and powdered sugar; beat a few minutes on high speed. Divide and spread filling among 1/2 the cookies on the flat side...as the others will be the top of the cookie. Press together gently to let filling come right to edges of the cookies. Makes 3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user VICKYJBIRD.
Nutritional Info Amount Per Serving
- Calories: 123.5
- Total Fat: 4.4 g
- Cholesterol: 12.0 mg
- Sodium: 99.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
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