Brads Bombay Chicken

Name: Brads Bombay Chicken Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: Steam and shred chicken breast and reserve water.; Slice onion and put it reserved water; Cut up all veggies and put in reserved water; 1/2 tsp tumeric; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon; 1/4 teaspoon xanthan gum; Steam rice seperately.; Serve chicking over rice.

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Steam and shred chicken breast and reserve water.Slice onion and put it reserved waterCut up all veggies and put in reserved water1/2 tsp tumeric1/4 teaspoon salt1/4 teaspoon black pepper1/2 teaspoon 1/4 teaspoon xanthan gumSteam rice seperately.Serve chicking over rice.

Directions

Steam chicken breast - set aside to cool. reserve water.
Shred chicken breast
Steam veggies
Add tumeric and spices to reserved water
Simmer 10 min.

Steam Rice seperately

Serve over steamed rice

Number of Servings: 1

Recipe submitted by SparkPeople user BRADLYBONE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 547.3
Total Fat: 3.9 g
Cholesterol: 68.4 mg
Sodium: 214.2 mg
Total Carbs: 83.4 g
Dietary Fiber: 16.9 g
Protein: 44.5 g

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