Polka Dot Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Pork Sausage Links sliced into slices1 cup white flour2 tsp baking powder1/4 tsp salt1/4 cup egg beaters3/4 cup almond milk 3 Tbs Blue Bonnet Light Margarine
Cut sausage into 1/2 inch slices. Place in skillet and cook until browned. Drain. Preheat oven to 375 degrees. Mix dry ingredients in a large mixing bowl. Beat eggs separately and add almond milk. Stir well. Melt margarine and add to egg mixture. Stir until mixed. Stir into dry ingredients and mix. Mixture should be lumpy. Grease 9 x 12 inch pan. Pour batter into greased pan. Sprinkle with sausage. Bake 25 minutes or until brown.
Number of Servings: 12
Recipe submitted by SparkPeople user PITTERPATCATS.
Number of Servings: 12
Recipe submitted by SparkPeople user PITTERPATCATS.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 8.3 g
- Cholesterol: 12.4 mg
- Sodium: 363.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.8 g
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