Grandma's Pumpkin Cranberry Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/3 cup vegetable shortening1 1/3 cup sugar2 eggs1 cup canned pumpkin1/3 cup water1 3/4 cup whole wheat flour1 teaspoon baking soda3/4 teaspoon salt1/4 teaspoon baking powder1 teaspoon pumpkin pie spice (or one half teaspoon cinnamon and one half teaspoon powdered clove)1/2 cup sweetened dried cranberries
Preheat oven to 350 degrees. Spray bread pan lightly with cooking spray.
Cream together shortening and sugar.
Add eggs, pumpkin, and water. Mix.
Add flour, baking soda, salt, baking powder, shortening, pumpkin pie spice. Mix until well blended.
Stir in 1/2 cup sweetened dried cranberries.
Pour into bread pan. Put in oven. Loaf is done when a sharp knife or toothpick inserted comes out clean. This usually takes about 40 minutes to an hour.
Let cool, then remove from pan (note: loaf is VERY moist and may break if removed from pan before cool!)
Divide loaf into 12 equal pieces.
Slice each piece in half. This is one serving. This is a dense, rich bread and we have always found that half a slice is satisfying for most people as a side dish or a dessert.
Number of Servings: 24
Recipe submitted by SparkPeople user AUDREYHK.
Cream together shortening and sugar.
Add eggs, pumpkin, and water. Mix.
Add flour, baking soda, salt, baking powder, shortening, pumpkin pie spice. Mix until well blended.
Stir in 1/2 cup sweetened dried cranberries.
Pour into bread pan. Put in oven. Loaf is done when a sharp knife or toothpick inserted comes out clean. This usually takes about 40 minutes to an hour.
Let cool, then remove from pan (note: loaf is VERY moist and may break if removed from pan before cool!)
Divide loaf into 12 equal pieces.
Slice each piece in half. This is one serving. This is a dense, rich bread and we have always found that half a slice is satisfying for most people as a side dish or a dessert.
Number of Servings: 24
Recipe submitted by SparkPeople user AUDREYHK.
Nutritional Info Amount Per Serving
- Calories: 115.2
- Total Fat: 3.5 g
- Cholesterol: 19.2 mg
- Sodium: 136.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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