Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 14 1/2oz (411g) cans of Peaches or 3 cups sliced peeled peaches8 Tbls butter (no salt) (separate into 4 & 8 tbls)I x- large or jumbo egg3/4 cup low fat milk1/2 cup sugar1 1/2 cups flour (I use unbleached)1/2 tsp salt2 tsp baking powder
makes 8 1-cup servings.
Preheat oven to 375F (190C). Melt 4 tblsof the butter and pour into 8 inch square baking dish. Spread it evenly and arrange the sliced peaches over it. (If using fresh fruit sprinkle the salt/sugar mix over the fruit)
Melt the remaining 8 tbls of butter in a saucepan or microwave safe pot. Beat in the egg and milk until smooth.
Mix the flour, sugar, salt and baking powder. Stir in the milk & egg mixtureand beat until smooth. Spoon and smoth over the peaches.
Bake for about 30 minutes, or until a toothpick comes out clean. Serve from pan plain or with ice cream, half&half et...
You can substitue apples, blueberries, blackberries et..
Try a little sprinkle of cinnamon or nutmeg on the fruit prior to adding the flour mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDA_1958.
Preheat oven to 375F (190C). Melt 4 tblsof the butter and pour into 8 inch square baking dish. Spread it evenly and arrange the sliced peaches over it. (If using fresh fruit sprinkle the salt/sugar mix over the fruit)
Melt the remaining 8 tbls of butter in a saucepan or microwave safe pot. Beat in the egg and milk until smooth.
Mix the flour, sugar, salt and baking powder. Stir in the milk & egg mixtureand beat until smooth. Spoon and smoth over the peaches.
Bake for about 30 minutes, or until a toothpick comes out clean. Serve from pan plain or with ice cream, half&half et...
You can substitue apples, blueberries, blackberries et..
Try a little sprinkle of cinnamon or nutmeg on the fruit prior to adding the flour mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDA_1958.
Nutritional Info Amount Per Serving
- Calories: 247.2
- Total Fat: 12.4 g
- Cholesterol: 62.7 mg
- Sodium: 431.2 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
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