Apple Crunch
- Number of Servings: 12
Ingredients
Apples 6 cup slicesSplenda Sugar Blend for Baking,1 1/2 cupFlour, 2 1/2 cupButter,, 1 stick meltedCinnamon, ground, 2 tbsp
Spread apples in bottom of 9 x 13 baking pan. Sprinkle lightly with Splenda. In a large bowl add the remaining ingredients and blend until mixture is in a crumbly state. You might have to add a little more flour or Splenda to get the right texture. Then crumble the mixture evenly over the apples be sure to get to the edges well. Bake at 376 for 45 minutes or until top is a golden brown. Let cool a bit before serving as apples will be very hot.
Makes 12 1/2 cup servings.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMLBJ.
Makes 12 1/2 cup servings.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMLBJ.
Nutritional Info Amount Per Serving
- Calories: 317.0
- Total Fat: 8.1 g
- Cholesterol: 20.3 mg
- Sodium: 55.1 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 2.8 g
- Protein: 2.9 g
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