buffalo chicken dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
canned chicken- 2 cans1 bag of cheddar cheesehot sauce to taste- I use texas pete1 block fat free cream cheese
soften cream cheese. mix chicken and hot sauce in bowl. mix chicken mixture into cream cheese in oven safe dish and spread shredded cheese on top( we like alot of cheese so we use a whole bag) bake until cheese is bubbling. makes a 9x9 glass pan about 1 in thick.
Number of Servings: 12
Recipe submitted by SparkPeople user FORESTJAD.
Number of Servings: 12
Recipe submitted by SparkPeople user FORESTJAD.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 14.1 g
- Cholesterol: 47.2 mg
- Sodium: 526.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 14.7 g
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