Cheater's Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz fat-free sour cream1 cup shredded Monterey Jack cheese.5 cup shredded fat-free cheddar cheese15 oz green enchilada sauce12 corn tortillas2 ounce can chopped black olives3/4 pound ground turkey1 cup onions
1) Preheat oven to 350 degrees F (175 degrees C).
2) Brown turkey and onions.
3) In a small bowl, combine the sour cream and 3/4 of the cheese.
4) Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 4 tortillas (cut into 4 wedges each) on bottom of pan. Layer half of the cheese-sour cream mixture, 1/2 of the turkey mixture, and 1/2 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas. Top with remaining cheese.
5) Bake for 20 minutes. Cut into squares and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KCSHOCKER.
2) Brown turkey and onions.
3) In a small bowl, combine the sour cream and 3/4 of the cheese.
4) Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 4 tortillas (cut into 4 wedges each) on bottom of pan. Layer half of the cheese-sour cream mixture, 1/2 of the turkey mixture, and 1/2 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas. Top with remaining cheese.
5) Bake for 20 minutes. Cut into squares and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KCSHOCKER.
Nutritional Info Amount Per Serving
- Calories: 353.4
- Total Fat: 12.2 g
- Cholesterol: 61.9 mg
- Sodium: 414.5 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.0 g
- Protein: 22.6 g
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