Lime Parsley Cole Slaw

Name: Lime Parsley Cole Slaw Recipe
Yield: 4
Ingredients: * Green Peppers (bell peppers) 1 cup strips (remove); * Cabbage fresh 1 cup chopped (remove); * Carrots raw 1 cup chopped (remove); * Celery raw 1 cup diced (remove); * Celery seed 1 tbsp (remove); * Onions raw 1 cup sliced (remove); * Parsley .5 cup (remove); * Apple juice unsweetened .25 cup (remove); * Cider Vinegar .25 cup (remove); * Milk nonfat .25 cup (remove); * Kraft Ranch Salad Dressing 4 tbsp (remove); * Sour Cream reduced fat 3 tbsp (remove); * Mayonnaise regular (mayo) 1 tbsp (remove); * Limes 2 fruit (2 dia) (remove)

Number of Servings: 4

Ingredients

* Green Peppers (bell peppers), 1 cup, strips (remove) * Cabbage, fresh, 1 cup, chopped (remove) * Carrots, raw, 1 cup, chopped (remove) * Celery, raw, 1 cup, diced (remove) * Celery seed, 1 tbsp (remove) * Onions, raw, 1 cup, sliced (remove) * Parsley, .5 cup (remove) * Apple juice, unsweetened, .25 cup (remove) * Cider Vinegar, .25 cup (remove) * Milk, nonfat, .25 cup (remove) * Kraft Ranch Salad Dressing, 4 tbsp (remove) * Sour Cream, reduced fat, 3 tbsp (remove) * Mayonnaise, regular (mayo), 1 tbsp (remove) * Limes, 2 fruit (2" dia) (remove)

Directions

Make sure all veggys are shredded in the food processor. Add other ingredients and let sit overnight.

Number of Servings: 4

Recipe submitted by SparkPeople user REBELREBEL1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 187.6
Total Fat: 10.7 g
Cholesterol: 5.6 mg
Sodium: 235.4 mg
Total Carbs: 22.5 g
Dietary Fiber: 4.2 g
Protein: 3.1 g

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