Seashell Hot Dog Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:16 oz. dried medium shell macaroni1 large onion, chopped (1 cup)2 clove garlic, minced2 tbsp butter2 16oz. pkg. beef frankfurters, halved Lengthwise and sliced*2 cups purchased spaghetti sauce**2 large tomato, chopped (2 cups)2 4oz. can (drained weight) mushroom stems and pieces Drained2 8oz. carton dairy sour cream3 oz. provolone cheese, shredded3 oz. mozzarella cheese, shredded
Preparation:
Preheat oven to 350F. Prepare macaroni according to package directions; drain and set aside.
In a large skillet cook onion and garlic in hot butter over medium heat until nearly tender. Stir in frankfurters and cook until lightly browned. Stir in spaghetti sauce, tomato, and mushrooms. Bring to boiling. Remove from heat. Stir in sour cream and half of the cheeses. Stir mixture into the drained pasta. Spoon into a 2 quart casserole.
Cover and bake about 40 minutes or until hot. Uncover and sprinkle with remaining cheese. Bake uncovered, 5 minutes more until cheese melts.
Makes 8-10 servings.
*you can use any Italian sausage
**I used the new Bertolli Vineyard Fire Roasted Tomato with Cabernet Sauvignon
Number of Servings: 10
Recipe submitted by SparkPeople user VIRGEN410.
Preheat oven to 350F. Prepare macaroni according to package directions; drain and set aside.
In a large skillet cook onion and garlic in hot butter over medium heat until nearly tender. Stir in frankfurters and cook until lightly browned. Stir in spaghetti sauce, tomato, and mushrooms. Bring to boiling. Remove from heat. Stir in sour cream and half of the cheeses. Stir mixture into the drained pasta. Spoon into a 2 quart casserole.
Cover and bake about 40 minutes or until hot. Uncover and sprinkle with remaining cheese. Bake uncovered, 5 minutes more until cheese melts.
Makes 8-10 servings.
*you can use any Italian sausage
**I used the new Bertolli Vineyard Fire Roasted Tomato with Cabernet Sauvignon
Number of Servings: 10
Recipe submitted by SparkPeople user VIRGEN410.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 15.9 g
- Cholesterol: 37.3 mg
- Sodium: 280.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.4 g
- Protein: 7.5 g
Member Reviews