Beef Pepper Steak

Name: Beef Pepper Steak Recipe
Yield: 4
Ingredients: 2 T oil; 1 lb thin round steak; 1 large onion; 2 green peppers; 1 cup cold water; 4 T soy sauce; 2 t sugar; 2 t garlic salt; 1 t pepper

Number of Servings: 4

Ingredients

2 T oil1 lb thin round steak1 large onion2 green peppers1 cup cold water4 T soy sauce2 t sugar2 t garlic salt1 t pepper

Directions

Brown meat, add onion and pepper and cook till tender. Dissolve cornstarch in water and soy sauce. Add sugar, garlic salt & pepper. Pour in skillet. Stir till sauce is thickened and clear. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user LALVEY1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 281.6
Total Fat: 11.7 g
Cholesterol: 64.6 mg
Sodium: 1,941.0 mg
Total Carbs: 16.0 g
Dietary Fiber: 2.1 g
Protein: 28.1 g

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