Pear Crumble

Name: Pear Crumble Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: Filling:; 6 large pears peeled cored and sliced; 1/2 cup water; 1/4 cup sucralose (Splenda); 1 tbsp. cinnamon; Topping:; 1 cup rolled oats (not instant); 1 cup whole wheat flour; 1/2 cup margarine; 1/4 cup sucralose (Splenda); 1 tbsp. sugar free maple syrup

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Filling:6 large pears, peeled, cored and sliced1/2 cup water1/4 cup sucralose (Splenda)1 tbsp. cinnamonTopping:1 cup rolled oats (not instant)1 cup whole wheat flour1/2 cup margarine1/4 cup sucralose (Splenda)1 tbsp. sugar free maple syrup

Directions

Mix filling ingredients and pour into a 9x13 baking dish. Mix topping ingredients and crumble on top. Bake at 350 degrees for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user GEEKGIRLIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 190.0
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 107.6 mg
Total Carbs: 29.3 g
Dietary Fiber: 4.7 g
Protein: 2.7 g

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