Vegan Coffee Scones

Name: Vegan Coffee Scones Recipe
Yield: 15
Ingredients: 3 c flour; 2 T baking powder; 1/4 tsp salt; 1/4 c sugar; 1 T instant coffee; 1/2 c soy milk; 1/2 c silken tofu; 1 1/2 c brewed coffee

Number of Servings: 15

Ingredients

3 c flour2 T baking powder1/4 tsp salt1/4 c sugar1 T instant coffee1/2 c soy milk1/2 c silken tofu1 1/2 c brewed coffee

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user RAMCGARR.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 152.2
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 251.6 mg
Total Carbs: 24.0 g
Dietary Fiber: 0.8 g
Protein: 3.3 g

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