Grainman Salad (ESBM)

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 c OJ1 c cous cous1/2 cup chopped dried cranberries1/2 chopped celery1/2 chopped cucumber1/4 minced red onion1/4 sliced almonds1/3 c fresh parlsey2 T. fresh mint leaves1 T Olive oil1 T lemon zest1/4 tsp salt1/8 tsp black pepper
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user GOINGFOR20.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 407.8
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.3 mg
  • Total Carbs: 77.1 g
  • Dietary Fiber: 11.7 g
  • Protein: 12.3 g

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