GF Vegan pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Bob's Red Mill GF All Purpose Baking Flour2 Tbsp Baking Powder3/4 tsp Xantam Gum1/4 tsp salt1 Tbsp Agave Nectar1 cup less 1 Tbsp Rice Milk2 Tbsp Canola Oil
Makes approx. 12 3-inch pancakes, about 4 servings.
Whisk dry ingredients together
Put Agave Nectar in measuring cup and add rice milk to the 1 cup line. Mix in Oil. Pour into dry ingredients and mix until smooth.
Cook on heated griddle and serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user MMOLLYANNE.
Whisk dry ingredients together
Put Agave Nectar in measuring cup and add rice milk to the 1 cup line. Mix in Oil. Pour into dry ingredients and mix until smooth.
Cook on heated griddle and serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user MMOLLYANNE.
Nutritional Info Amount Per Serving
- Calories: 202.4
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 899.9 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.5 g
- Protein: 3.3 g
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