Skillet Yogurt Cornbread with bacon onion cumin
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 Eggs, 1/2C sugar, 1.5C flour, 1C cornmeal 1TBSP baking powder, 1.5C plain lowfat yogurt, 4 strips bacon, 1 medium onion, 1 TBSP cumin
Directions
cut bacon into 1-inch pieces; fry, with chopped onion and cumin; remove from 10-inch cast iron skillet; pour out all but 1 TBSP bacon grease. Prepare batter; add bacon/onion mixture to batter; pour back into skillet. Bake in preheated 400 degree oven 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KATZMATTA.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 170.1
  • Total Fat: 2.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 118.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.4 g

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