Carrot & Coriander Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Coriander, fresh, chooped handfulCarrots, raw, 1 medium gratedAlmond flakes, 1 tspPumpkin Seeds, 1 tbspOrange juice, fresh, 0.25 fruit yieldsBalsamic Vinegar, 0.5 tbsp Sunflower Seeds, without salt, 1 tbspOlive Oil, 0.5 tbsp
Make dressing by combining the orange juice, oil and vinegar
Mix rest of ingredients together and toss with the dressing
Number of Servings: 1
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Mix rest of ingredients together and toss with the dressing
Number of Servings: 1
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 19.9 g
- Cholesterol: 0.0 mg
- Sodium: 135.4 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.2 g
- Protein: 7.9 g
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