homemade chilie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs ground chuck30 oz chili beans30 oz diced tomatoes24 oz tomato paste2 green peppers1 lg onionChili powder, salt and pepper to taste
Chop onions and peppers and saute them in oil until soft and brown. Add meat and brown. Add rest of ingredients and bring to a boil. Reduce heat and simmer for 35-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user REDL88.
Number of Servings: 8
Recipe submitted by SparkPeople user REDL88.
Nutritional Info Amount Per Serving
- Calories: 437.2
- Total Fat: 24.0 g
- Cholesterol: 0.0 mg
- Sodium: 978.9 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 7.7 g
- Protein: 27.5 g
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